8 Gyuto (Japanese Style) Chef's Knife

HONMAMON MOTOKANE Kurouchi Kiritsuke Gyuto (Chef's Knife) Aogami Steel NO.1, 210~240mm 240mm

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion

Western- and Japanese-Style Chef's Knives: What's the Difference?

ForgeToTable 8 gyuto chef knife. Thoughts? : r/chefknives

Japanese Gyuto Knife, Shun Classic

8 Gyuto (Japanese Style) Chef's Knife

Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

KD 8-Inch Hand Forged Gyuto Chef Knife: Japanese AUS-8 Excellence

8 Gyuto (Japanese Style) Chef's Knife

100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will

FAMCÜTE 8 Inch Japanese Gyuto Chef Knife, Hand Forged Kitchen Japanese Chef Knife, Rosewood Handle 3 Layer 9CR18MOV High Carbon Steel Blade Japanes

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto

Aus 8 Steel - Basic Series Gyuto Knife

KD 8 inch Japanese Chef Knife Hand forged High Carbon Kiritsuke