8.5 x 4.5 inch Seasoned Cast Iron Loaf Pan
Price: $ 11.50
4.7(796)
Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.
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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
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From commercial broilers to high BTU ranges, this Lodge 8 carbon steel skillet can take the heat in the kitchen. When brought to the table, this distinctive pan makes any meal a more memorable experience. Seasoned with oil for a natural, easy-release finish that improves with use. Perfect tool to sear, saute, grill, roast and fry and can be used in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops. Constructed of 12 gauge carbon steel with welded handles.
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