Deba Knife 6 | Single Bevel | Ronin Series | Dalstrong ©

The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Dalstrong Ronin Series 6 Deba Knife is

The Dalstrong Ronin Series 8” Chef has the perfect curve for an optimized rock chop. The design incorporates the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. If you can only choose one knife, make it this one. The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention.

Chef Knife 8 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong

Deba Knives – Yoshimune Knives

Deba 165 mm (6.5 in) Ginsan (Silver #3) Single-Bevel – Yoshimune Knives

Deba 165 mm (6.5 in) Ginsan (Silver #3) Single-Bevel – Yoshimune Knives

Deba Knife

Deba 165 mm (6.5 in) Ginsan (Silver #3) Single-Bevel – Yoshimune Knives

Deba Knife 6, Single Bevel, Ronin Series

Deba Knives – Yoshimune Knives

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

Dalstrong Honesuki Knife - 5.5 inch - Ronin Series - Single Bevel Blade - Poultry Boning Knife - Japanese AUS-10V Steel Kitchen Knife - Red Rosewood Handle - Sushi Knife - w/Sheath: Home & Kitchen

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

The Ronin Series 7” Usuba is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with

Usuba Knife 7 | Single Bevel | Ronin Series | Dalstrong ©

The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.

Dalstrong Shogun Series S - Single Bevel Knives - 10.5 Yanagiba, 6 Deba, 5.5 Honesuki - w/Sheath (6 Deba)

Deba Knife