5 Tips for Holiday Candy Making Success
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Creamy chocolate fudge…soft caramels…and hard brittle toffee all have something in common. They all have to be cooked to the correct temperature to reach the consistency typical of each candy..
Creamy chocolate fudge…soft caramels…and hard brittle toffee all have something in common. They all have to be cooked to the correct temperature to reach the consistency typical of each candy.
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