Sushi Knife 240mm- Kabukiknives Buy Japanese Knife

Sushi Sashimi knife 240mm Sakai Takayuki INOX: Home & Kitchen

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting

Sujihiki High Carbon Mono Steel (SK-4) 240mm Yoshihiro Integrated Handle- Kabukiknives Buy Japanese Knife

Recommended for Sushi Chef

Home :: Knife and Forging Type :: Knife Type :: Other :: Sushi Knife 240mm- Kabukiknives Buy Japanese Knife

Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in

The half-circle-shaped blade of Sushikiri allows you to cut futomaki rolls into smaller pieces without crushing the rice and ingredients. Not to be confused with Sashimi knives, the Sushikiri is a specialty knife designed to cut futomaki rolls of Kansai area (e.g. Osaka). This Sushikiri in the “G Series” is hand-forged with Shirogami #3 steel, heat-treated to 60-61 HRC and a Kasumi finish is added to the grind.

Kanetsune Sushi-Kiri 240mm with Buffalo Horn Bolster Magnolia Wood Handle G60

Recommended for Sushi Chef

Home :: Knife and Forging Type :: Knife Type :: Other :: Sushi Knife 240mm- Kabukiknives Buy Japanese Knife

CHUYIREN Sushi Knife 12 inch(300mm) - Japanese Sashimi Knife Sharp - Professional High Carbon Stainless Steel Single Bevel Slicing Yanagiba Knife with Wenge Wood Handle, with Gift Box: Home & Kitchen

Kandokoro Kiritsuke VG10 240mm One sid Mirror Mono Steel Honyaki With Ebony Handle- Kabukiknives Buy Japanese Knife

Sujihiki High Carbon Mono Steel (SK-4) 240mm Yoshihiro Integrated Handle- Kabukiknives Buy Japanese Knife

Recommended for Sushi Chef

Home :: Knife and Forging Type :: Knife Type :: Other :: Sushi Knife 240mm- Kabukiknives Buy Japanese Knife