Vermicular 10.2-inch Oven Safe Skillet with Lid

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other cast-iron skillets, making it the lightest skillet we’ve tried. Durably designed and nonreactive, it features a heat-resistant enameled surface and an oven-safe aluminum handle. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron. And it still retains heat well and evenly like cast iron. It’s the perfect skillet for searing or stir-frying. The skillet also comes with a stainless steel lid with an attached cast-iron handle that’s designed to be stood upright to avoid touching a dirty counter. Use to sauté veggies, fry an egg, sear a steak or make the perfect

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Pre-Seasoned Cast Iron Skillet (12-Inch) with Glass Lid and Handle

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Vermicular, Shop, Frying Pans

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular Musui in Charcoal | Milk Street Store

Vermicular’s unbelievably lightweight cast-iron frying pan just got one more superpower: It can go in the oven. Get it with or without a

Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4 Sizes

Vermicular, Shop

Vermicular, Shop

Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4