JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     White2 Steel [Shiroko]: White Steel is th

Staff Picks: Gifts We'd Like to Be Given I CARRY BETTER

Jikko Honyaki White Steel No.3 Mirrored Finish Gyuto 240mm Ebony Wood – Japannywholesale

Gyuto / Chef Knives

Jikko White Steel Sydney Knife Sharpening

Jikko Carving Knife B08PY3DM6S

Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's Knives with Exceptional Sharpness

Jikko Jo-Saku Takobiki Kiritsuke Knife 210mm - Globalkitchen Japan

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko White Steel No.2 Gyuto 270mm Shitan Handle

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 210mm