17pc STAINLESS STEEL COOKWARE SET, 3 PLY – Viking Cooking School
Price: $ 0.50
4.7(521)
The set features vented lids that make it easy to see what is happening during the cooking process while also reducing the chance of boil-overs. The interior of the saucepans and stockpots are marked with easy-to-use measurement markings so you know how much rice or liquid to add. You can lift the cooked pasta right ou.
The set features vented lids that make it easy to see what is happening during the cooking process while also reducing the chance of boil-overs. The interior of the saucepans and stockpots are marked with easy-to-use measurement markings so you know how much rice or liquid to add. You can lift the cooked pasta right out and strain it over the pan, keeping your pasta water hot to cook another batch or use for finishing a sauce. The multipurpose pasta insert is great for steaming shellfish, cooking seafood, and much more. The lids are oven safe to 350 degrees Fahrenheit, making it easy to finish a dish in the oven or even bake an entire casserole in the pan and take it right to the table for serving. All of the lids and cookware are dishwasher safe, but we always recommend hand washing to help maintain the mirror-polished finish and extend the life of the cookware.
Features
- Ergonomic handles are comfortable to hold and designed with a finger stop for a secure and natural grip
- 3-ply bonded clad construction for even heat transfer throughout the pan
- Stay cool long and lid handles feature heat breaks to prevent them from getting too hot during normal cooking
- Non-reactive 18/8 stainless steel cooking surface will not react with acidic food or impart flavor into the food
Product Details
- Stove Type Compatibility: Gas; Electric Smooth Top; Induction; Electric Coil Cook Top
- Primary Material: Stainless steel
- Oven Safe: Yes
- Pieces Included in Set: 8 in. fry pan, 10 in. fry pan, 12 in. fry pan, 1.5 qt. sauce/butter pan with spouts, 2 qt. saucepan with lid, 3 qt. saucepan with lid, 4 qt. casserole/soup pot with lid, 3.5 qt. saute pan with lid, 5.5 qt. casserole pan with lid, 8 qt. stock pot with lid, universal steamer
VIKING – Viking Cooking School
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