Town 34804 14 Hand Hammered Cantonese Flat Bottom Wok

Toss together stir-fry, ethnic cuisine, stews, and more with this Town 34804 14" hand hammered Cantonese flat bottom wok. Made of hand hammered, cold forged steel, this durable wok is built to last and designed for use in commercial kitchens! The flat bottom design ensures optimal heat distribution and works best for electric ranges. The 3 1/4" depth combined with the tall rounded sides of this wok allow you to toss your dishes without worrying about food flying out. <br><br> The two riveted loop handles eliminate the space this wok consumes so you can run your kitchen efficiently. The dual handles are riveted and made to withstand heavy use. They also make heavy dishes easy to hold and transport. Cantonese woks like this one combine form and function in a cooking vessel that works great for both cooking and serving. Its hand-hammered design makes this wok just as attractive as it is functional, and it's great for serving large groups of people. Whether your kitchen is in a hotel, restaurant, or catering operation, this wok allows you to toss and serve delicious oriental food safely and comfortably. <br><br> Please note these are hand hammered. Hand hammering leads to stronger steel but by nature, will be imperfect. The imperfect bottom flatness will not be ideal for induction ranges.<br><br><b><u>Overall Dimensions:</b></u><br>Diameter: 14"<br>Depth: 3 1/4".
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!.
Carbon steel and cast iron woks should be seasoned regularly to prevent rusting and provide a protective coating. Learn how to season your wok by watching this video! .
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans. .
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect

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