Day 8: 12 Breads of Christmas-Japanese Milk Bread - Carolyn Burns Bass

When we lived in Japan I loved the soft, fluffy white bread sold at neighborhood bakeries and supermarkets. Sometimes the loaves were completely square, like an old pullman loaf, while other times they were crowned with a beautiful arch. The texture was pillowy soft, almost melting in your mouth. The crust was extremely thin and […]

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