12.5 in Carbon Steel Wok

12.5 in Carbon Steel Wok

Price: $ 25.00

4.7(205)

Shop 12.5 in Carbon Steel Wok. Browse the vast selection of Specialty Cookware & Accessories. Discover more on Tramontina US.
- Nitro Carbonized with Natural Oil Finish finishing
- Riveted heavy-gauge steel handle with removable silicone sleeve
- Compatible with gas, electric and ceramic glass cooktops
- Oven-safe up to 400°F / 204°C with the silicone grip
- Oven-safe up to 500°F / 260°C without the silicone grip
- Lifetime warranty
- Tramontina Gourmet Collection

Are you ready to cook beyond your basic stir-fry? Fire up Tramontina''s Carbon Steel 12.5 in Wok! Its super-durable carbon steel construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. The pan''s unique carbon steel construction makes it one of the most durable pans you''ll own. Carbon steel can handle high temperatures for perfect sears, and it can go from stovetop to oven with ease. The finishing is Nitro Carbonized with Natural Oil Finish. A riveted steel handle with removable silicone sleeve gives you easy control and protection. Made in Brazil.

CARBON STEEL WOK - This wok is ideal for stir fries, fried rice & chow mein, as well as for steaming & deep frying all types of foods. It's made of

https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/41xGm1I1wqL._AC_UF894,1000_QL80_.jpg

de Buyer MINERAL B Carbon Steel Wok Pan - 12.5” - Ideal for Steaming, Stir Frying & Deep Frying - Naturally Nonstick - Made in France

https://www.seriouseats.com/thmb/jUG0U0KvQGmZK-OWNgnagB_iYWQ=/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/souped-up-recipes-carbon-steel-wok-bb56867a58c44044ab4416fc8655772c.jpg

The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

Upgrading your passion about about this item: Raise your cooking skills to the next level. This is not just a Chinese pot. Made of Premium Carbon Teal. This means great durability and optimal heat distribution, and all recipes are wonderful. Experience versatility: Our 12.5 -inch carbon chilled Chinese pot has everything you need to make deliciousness a reality, regardless of the mood of fried, fried, boiled, and steam. With a lid, solid wooden spatula, and wooden handles based on ergonomics.

https://discounttoday.net/wp-content/uploads/2022/12/ANEDER-Carbon-Steel-Wok-Pan-with-Lid-Wood-Spatula-12.5-Cast-Iron-Stir-Fry-Pan-with-Flat-Bottom-and-Wooden-Handle-for-Electric-Induction-and-Gas-Stoves.jpg

Carbon Steel Wok with Lid and Wooden Spatula, 12.5 inch Flat Bottom Wok Pan for Gas, Electric, and Induction Stoves, Heat-Resistant Handle and Glass

HaptIQ combines SCANPAN’s ultra-durable commercial-grade STRATANIUM+ nonstick surface with five-ply stainless-steel construction. Our revolutionary STRATANIUM+ nonstick is microtextured for incredible searing and unparalleled durability.

https://cutleryandmore.com/cdn/shop/products/39209_900x.jpg?v=1648667614

Scanpan HaptIQ - 12.5 Wok

https://img.kwcdn.com/product/Fancyalgo/VirtualModelMatting/7a26b2ef6541c98814b5b39031d844ad.jpg?imageView2/2/w/500/q/60/format/webp

1pc Carbon Steel Wok, Uncoated Wok, Fits All Stoves, 12.6inch, 4.26lb, Shop The Latest Trends

https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-master-catalog/default/dw3dd043e7/images/large/750053995.jpg

Buy ZWILLING Dragon Wok

https://www.foodandwine.com/thmb/7yTeULqEBK5Oi56rgkSsnMTZip0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/faw-primary-best-carbon-steel-pans-jkim-0102-1-9fdaeb83cac0430facef02d2545d013c.jpeg

The 6 Best Carbon Steel Pans for 2024, Tested and Reviewed

https://www.nwawholesaler.com/wp-content/uploads/2020/01/ai-v34_lg-1.jpg

Wok Carbon Steel 12.5in with wood handle 643700087836 – NWA Wholesaler

https://images.food52.com/lcceTmj_OlrR_74nHXh1uyha62s=/500x500/568893d5-4c21-421e-bbd3-6e1499538117--2019-0410_de-buyer_french-mineral-b-carbon-steel-cookware_fry-pan-skillet-crepe-pan-omelette-pan_1x1_james-ransom-018.jpg

de Buyer Mineral B Carbon Steel Cookware, Pan, Skillet, Wok, or Omelet, on Food52